Baking$155
Turn flour, butter, and heat into bread, pastry, and the smell of a good day.
Cooking$70
Turn raw ingredients into dinner with heat, timing, and taste.
BBQ & Smoking$355
Cook low and slow over wood and smoke until meat turns tender and unforgettable.
Mixology$84
Balance spirit, sugar, and citrus into a cocktail worth lingering over.
Brewing Kombucha$101
Ferment sweet tea into a tangy, fizzy drink on your kitchen counter.
Turn buttercream and fondant into showpieces people are almost too impressed to eat.
Fermentation$50
Let microbes turn ordinary food into something sour, fizzy, and alive.
Homebrewing$359
Brew your own beer or cider and pour a pint you made.
Winemaking$207
Ferment fruit into wine through patience and a little science.
Coffee Roasting$105
Roast green beans to the exact edge of sweet, nutty, and bright.
Cook from centuries-old recipes the way they were actually made.
Turn a pot of milk into fresh cheese in your own kitchen.
Mead Making$110
Ferment honey, water, and yeast into mead: the oldest alcoholic drink, made on your counter.