Charcuterie & curing vs Patisserie
Charcuterie & curing and patisserie have 97% in common. Here is how they differ on time, cost and feel, so you can pick the one that fits your week.
| What | Charcuterie & curing | Patisserie |
|---|---|---|
| Time a week | 1 hour a week | 2 hours a week |
| Who with | On your own | On your own |
| You end up with | Something you made | Something you made |
| Feels | Calm | Calm |
| To start | $40 | $40 |
Choose charcuterie & curing if
- Easier to do alone
About $40 to start, then about $25 a month.
Choose patisserie if
- More social
About $40 to start, then about $15 a month.
What you'll need
- Charcuterie & curing: About $40 to start, then about $25 a month. Full cost breakdown
- Patisserie: About $40 to start, then about $15 a month. Full cost breakdown