Guide·Golf

How to Stop Slicing the Golf Ball

The slice, that weak shot curving hard to the right, is the beginner golfer’s great nemesis. It has clear causes and clear fixes. Here is why you slice and how to straighten it out.

HobbyStack EditorialJuly 8, 2026Updated July 13, 20261 min read
Part of the Golf hobby guideSee the full overview: what it involves, what it costs, and how to start.
Key takeaways
  • A slice is caused by the clubface being open (pointing right) relative to your swing path at impact, which puts sidespin on the ball.
  • The two root causes: a weak grip (hands turned too far left) that leaves the face open, and an "out-to-in" swing path that cuts across the ball.
  • Fix the grip first: strengthen it so you can see two or three knuckles on your lead hand at address. This helps square the face.
  • Fix the path: feel like you swing "out to the right" (in-to-out), swinging from inside the target line, instead of cutting across from outside.
  • Slow down. Many slices come from swinging too hard, which throws the club outside the line. A smooth, controlled swing squares up better.

Why the ball slices

To fix a slice you have to know what causes it, and it comes down to physics at impact: the ball curves because of sidespin, and sidespin comes from the clubface being open (aimed to the right, for a right-hander) relative to the direction the club is travelling. When the face points right of your swing path at the moment of contact, it brushes across the ball and imparts left-to-right spin, sending it curving out to the right. So every slice fix is really about one of two things: getting the clubface more square (closed) at impact, or getting your swing path more aligned so the face is not open relative to it. Beginners slice partly because the natural, untrained golf swing tends to leave the face open and swing across the ball. The good news is that both causes, the open face and the cutting path, respond to specific, learnable adjustments. You are not doomed to slice; you just have to address the face and the path.

Fix the grip and the clubface

Start with the grip, because a "weak" grip is the most common reason the face stays open. A weak grip means your hands are rotated too far to the left (toward the target) on the club, which tends to hold the face open through impact. The fix is to strengthen your grip: rotate both hands slightly to the right (away from the target) on the handle, so that when you look down at address, you can see two, or even three, knuckles of your lead (top) hand, and the V shapes formed by your thumbs and forefingers point up toward your trailing shoulder. This stronger grip makes it far easier to rotate the clubface back to square (or even closed) at impact, killing the slice-producing open face. Check this at setup every time, because grip quietly creeps back to old habits. Simply strengthening the grip so you see those two or three knuckles fixes a large share of beginner slices on its own.

Fix the swing path, and ease off

The second cause is an "out-to-in" swing path: swinging the club from outside the target line and cutting across the ball to the inside (a "over the top" move), which, combined with an open face, produces the classic slice. The feel you want instead is "in-to-out": swinging from inside the target line and out toward the right of the target, so the club approaches the ball from the inside. A simple mental image: feel like you are swinging out toward right field, not pulling across your body to the left. One classic drill is to place a ball and imagine (or set) a path that has you swinging out to the right of the target; another is to slow your downswing so you do not throw the club "over the top." That leads to the last fix: ease off the power. Many slicers are swinging as hard as they can, which makes the upper body lunge and throws the club outside the line, worsening the out-to-in cut. A smoother, more controlled swing at maybe 80 percent effort lets you sequence properly and square the face. So: strengthen the grip so you can see two knuckles, feel an in-to-out path swinging out to the right, and slow down. Work on those three, ideally checking with a lesson or by filming your swing, and the slice straightens into a much better shot.

Check your grip before every single shot while you are fixing a slice. A strengthened grip feels strange at first and your hands will drift back to the old weak position without you noticing. Glancing down to confirm you can see two or three knuckles of your lead hand at address keeps the fix in place until it becomes your natural grip.

Common questions

Why do I slice the golf ball?

Because at impact your clubface is open (pointing right of your swing path, for a right-hander), which puts left-to-right sidespin on the ball and makes it curve out to the right. This usually stems from two things: a weak grip (hands rotated too far left on the club) that leaves the face open, and an out-to-in swing path that cuts across the ball. Fixing the slice means squaring the clubface (often via a stronger grip) and correcting the path to swing more from the inside.

How do I fix my grip to stop slicing?

Strengthen your grip by rotating both hands slightly to the right (away from the target) on the club. Set it so that at address you can see two, or even three, knuckles of your lead (top) hand, and the Vs formed by thumb and forefinger point toward your trailing shoulder. A weak grip (hands too far left) holds the face open and causes slices; a stronger grip makes it much easier to square or close the face at impact. Check it before every shot, since the grip tends to creep back.

What is an out-to-in swing path?

It is a swing where the club travels from outside the target line and cuts across to the inside through impact, often from an "over the top" move where the upper body lunges the club outward at the start of the downswing. Combined with an open clubface, this out-to-in path is what produces the classic slice. The fix is to feel an "in-to-out" path instead, swinging from inside the line and out toward the right of the target, so the club approaches the ball from the inside rather than cutting across it.

Does swinging too hard cause a slice?

Often, yes. Swinging as hard as you can tends to make the upper body lunge and throw the club "over the top," outside the target line, which creates the out-to-in cutting path that produces a slice, and the rushed motion also makes it harder to square the face. Easing off to a smoother, more controlled swing (around 80 percent effort) lets your body sequence properly and square the clubface. Many beginners straighten their ball flight simply by slowing down and swinging within themselves.

How long does it take to fix a slice?

It varies, but the grip fix can help almost immediately, while retraining your swing path takes more practice because you are changing an ingrained motion. Expect the new stronger grip and in-to-out feel to seem strange at first and to need repetition before they become automatic. Working with a coach or filming your swing speeds it up a lot, since a slice has clear causes that are easier to correct when you can see them. Stick with the grip, path, and tempo fixes and it improves steadily.
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