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All Hobbies/Fermentation
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    Fermentation
    What it is like
    Food & Drink ›

    Fermentation

    Fermentation

    Fermentation

    The further from centre, the more strongly this hobby leans that way. Your quiz answers are scored against exactly these fifteen.

    • RestfulPhysical
    • IndoorsOutdoors
    • SolitarySocial
    • PracticalCreative
    • InstinctiveTechnical
    • Hands-offHands-on
    • RelaxedCompetitive
    • CautiousDaring
    • Quick winsPatient
    • PrivatePerformer
    • MinimalistCollector
    • Just do itStudious
    • Low-kitGear-heavy
    • AnalogDigital
    • ObjectsLiving things

    Using salt, time and bacteria to make things like sauerkraut, kimchi, yoghurt and sourdough starter.

    Food & Drinkten minutes is enoughmessygets you dirtydone alonesedentarybeginner-friendly
    TonightTime to first win
    10 minutesA session
    Mostly indoorsWhere

    Step 1: Get proper salt, and use a jar you already own.

    Is it you?

    Not quite it? Similar hobbies

    What you need

    3 things
    The honest floor, taking the cheapest option in each$50

    How we make money: if you buy through one of these we take a small cut, and the price is the same either way. The cheapest option that works is always listed first.

    Full cost breakdown →

    The path

    14 quests
    ASetting up2 things to sort, in any order$20
    • Get proper salt, and use a jar you already own
    • Know what safe looks like before you start
    BThen the quests
    • Get a couple of jars and some salt
    • Make a jar of sauerkraut
    • Finish a ferment with no mould on it
    11 more, revealed as you go
    Start Fermentation to tick these off
    Or have someone teach youBeginner fermentation courses, if you would rather not work it out alone.Affiliate linkBrowse

    More on Fermentation

    Everything else we have written about it. Free to read, no account needed.

    Guides
    Browse all guides
    What to buy2
    Best Fermentation Airlocks and Weights (2026): Under the Brine, Out of the AirVegetable fermentation asks for two things at once that sound contradictory: carbon dioxide has to get out, and oxygen must not get in. Every failure — the fuzzy white bloom, the soft mushy cabbage, the jar that pushed its lid off overnight — traces back to one of those two, and both are solved by about fifteen pounds of silicone and glass.Best Fermentation Kits for Beginners (2026)Fermenting vegetables at home: sauerkraut, kimchi, pickles, needs surprisingly little: a container that keeps air out, a way to hold the vegetables under the brine, and salt. A kit bundles that so your first batch turns tangy and safe instead of moldy. Here are three, from a cheap mason-jar kit to a traditional crock.
    From the blog2
    Fall Hobbies: 18 Cozy Activities to Start When the Weather TurnsFall is the best season to start a hobby. The long light evenings are gone, the weather nudges you indoors, and there is something about crisp air and early dark that makes you want to make things, bake things, and slow down. These 18 hobbies suit the season perfectly, from cosy indoor crafts to the last good weeks outdoors before winter.20 Impressive Hobbies That Make You More Interesting"So what do you do for fun?" is a question most people answer with a shrug. These 20 hobbies are the opposite: each one is a story, a skill, and a conversation that doesn't end at small talk. Pick one and quietly become the most interesting person in the room.

    Learn it with a course

    Udemy
    Recommended course

    Fermentation Masterclass by GUTZ

    Start on Udemy

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    Start Fermentation