Home baking vs Patisserie
Home baking and patisserie have 91% in common. Here is how they differ on time, cost and feel, so you can pick the one that fits your week.
| What | Home baking | Patisserie |
|---|---|---|
| Time a week | 2 hours a week | 2 hours a week |
| Who with | On your own | On your own |
| You end up with | Something you made | Something you made |
| Feels | Calm | Calm |
| To start | $30 | $40 |
Choose home baking if
- Less to learn up front
- Less fiddly
- Quicker first wins
About $30 to start, then about $20 a month.
Choose patisserie if
- More to learn
- More fiddly, precise work
- Slower to reward you
About $40 to start, then about $15 a month.
What you'll need
- Home baking: Digital Kitchen Scale, Mixing Bowls, Rubber Spatula, Baking Sheet, Round Cake Pans, Cooling Rack, Oven Thermometer Full cost breakdown
- Patisserie: About $40 to start, then about $15 a month. Full cost breakdown